Where Culinary Mastery Meets Acknowledgement
Over six years of turning food lovers into self-assured home cooks through authentic global cooking journeys. Our milestones reflect the devotion we pour into each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2025
Outstanding Achievement in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Elias Kearns
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Elias specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Raman
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.